Veg Food Recipes

Gujarati Kadhi Recipe Indian Food

Gujarati Kadhi Recipe

Kadhi is a traditional West Indian dish. It’s like sugary, spicy, lemony. Kadhi serve with steamed rice or khichdi or bread, and pakora. Most of Kadhi make in Indian, Pakistan, and Bangladesh.

Kadhi Recipe
Gujarati Kadhi Recipe

 

Kadhi Recipe

Dal And Kadhi Paperback

 

 

 

If you love sweet so here it is : Gulab Jamun Indian Sweet Recipes

Print Recipe
Gujarati Kadhi Recipe
Traditional West Indian Gujarati Kadhi Recipe
Recipe of Gujarati Kadhi
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 20 Minutes
Servings
People
Ingredients
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 20 Minutes
Servings
People
Ingredients
Recipe of Gujarati Kadhi
Instructions
  1. Add besan(Gram flour) in Tart yogurt and mix it, if need water then adds in it.
  2. Now, in a bowl heat (Medium Flame) Ghee and add cumin seeds. after crack cumin seed add prepared curds besan water mixture.
  3. After add mixture adds salt, crush ginger chilies and sugar and boil 2 minutes.
  4. After 2 minutes reduce the flame and simmer for 10 - 12 minutes. And ready to eat.
Recipe Notes

You can eat with steamed rice, Khichdi and also bread.

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